Innovation

Stone Age style eating could have health benefits

Meals inspired by our Stone Age ancestors are better at satisfying our appetite than a regular modern meal - and could help combat obesity and type 2 diabetes - according to a Unilever study.

Global R&D centres

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Bangalore, India

The Bangalore R&D centre contributes to brands including Lifebuoy, Pureit, Ponds, Fair and Lovely, Radiant, Omo, Brooke Bond, Lipton, Walls and Knorr. Unilever's recent initiative on water purification was also driven out of this laboratory.

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Open innovation

We are constanatly looking for new ways to work with potential partners.

Top wants

Sustainable washing
Discover new technologies for sustainable washing.

Fighting viruses
Develop a new active ingredient that combats viruses.